A Slow Cooker: Of course! My favorite slow cooker is this programmable one.Toppings: Fresh lime wedges, cilantro, and Monterey jack all top this delicious soup and amp those flavors up several notches! An absolute must in my opinion.Lime Juice: You can use bottled lime juice in this recipe, but if you’re buying fresh limes for topping and serving, you might as well use fresh lime juice too!.Sour Cream: This is what gives the soup its creaminess and helps balance the heat.Whatever works for you! (I like my homemade chicken broth best, but my Instant Pot bone broth works great too!) Chicken Broth: You can use homemade, canned, or boxed in this recipe.Seasonings: We see basic seasonings like salt and pepper in this recipe, but there are also some complimentary seasonings used like cumin and oregano.I’ve seeded mine, but if you like more heat you can leave some seeds in. Jalapeno: I use fresh chopped jalapeno in this recipe.Onion and Garlic: An essential element to almost any soup!.I use about 1.5 cups of cooked beans for every can called for in the recipe. Great Northern Beans: Canned beans work well here, but you can use home cooked beans in their place if you desire.My 1 year old son was easily able to have some of this soup! Place the chicken in a single layer at the bottom of the Crockpot. They are on the low end as far as heat goes, so I wouldn’t worry about these being too spicy unless you have a particularly picky palette. Spray your slow cooker with nonstick spray. Green Chilies: 2 small cans of chilies are used in this recipe.These are great for soups because they can be shredded without worrying about getting all the bones picked out. Chicken Breasts: We use boneless, skinless chicken breasts in this recipe.What Do I Need to Make Slow Cooker White Chicken Chili? I love using my Instant Pot in the summer since it doesn’t heat up the house, but most of my favorite recipes for the Instant Pot are soups (like this Instant Pot Zuppa Toscana), which aren’t exactly summer fare. I’ve never been one who is particularly adept at grilling ( I recall watching the grill for my husband and it catching on fire under my supervision), so most of our summer meals have to be cooked indoors. The summer is not my favorite time for cooking, admittedly. The house has cooled down, there are leaves on the ground, and it’s finally time to pull out my crock pot and all my favorite soup recipes. I’ve been waiting all hot, sweaty summer for this moment and I’m glad it’s finally arrived. It’s finally Crocktober, and me? I’m psyched. If you make a purchase through these links, I will get a small commission at no additional cost to you. Please note that some of my blog posts here at Little Home in the Making may contain affiliate links.
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